Scotland on a Plate
Scotland on a Plate
This is an exclusive event with a five course fine dining experience, served in the intimate surroundings of an old coaching inn at the heart of Beauly.
Currently we are not running our events while in this time of uncertainty with the progression of the COVID-19 outbreak. We look forward to welcoming you at The Downright Gabbler soon, in the meantime sign up to our newsletter and follow us on Facebook, Instagram and Twitter to be kept up to date.
- Learn how beer helped ensure the success of the agricultural and industrial revolutions that shape the very geography of our country.
- Discover why historic enmity with our southern neighbours opened trade with one of the finest wine regions on the continent and how this wine fuelled the enlightenment.
- Hear how whisky changed from being a rough peasant drink to become the world’s best loved spirit – one that is synonymous with the country of its origin.
The food combines a modern take on some of the most iconic foods of Scotland – from haggis to stovies – with a feast of the finest local produce from the land and the sea. Our scallops, salmon and cheeses are all produced here in the Highlands. We even make the butter ourselves.